The Bergamotto Di Calabria contains the precious material called the ‘Bergamot sponge’. The extraction is still done manually. First the fruit is sliced in half and the pulp is manually removed with a special incurved knife. Then the rind is compressed on a natural sponge in a circular motion to collect the essence. The essence accumulated is the most delicate and complex and resembles a fruity and floral note of jasmine.
A return to the origins and to the traditional techniques to seize the best raw materials and enriching them with a drop of modernity, a composition that encloses the freshness of bergamot making it, after a long working process, persistent and energetic.
Head: Bergamot Spugna Capua, Petitgrain Paraguay, Timur Pepper J, Pink Pepper
Heart: Orange Flower Water Capua, Moroccan Neroli, Absolue Orange Blossom, Jasmin Absolue
Base: Iris, Sandalwood, Vetiver Haiti, Musk
Perris Monte Carlo is a house with an unparalleled knowledge of luxury, style, and sophistication. Embodying the sense of rarefied glamour that has made Monte Carlo the capital of wealth, opulence, and prestige. Created in collaboration with nose Luca Maffei, the Perris collection is one of breadth and quality, with a dizzying array of precious ingredients and a keen sense of composition. Each fragrance aims to bring out the best qualities of its main ingredient, and each takes its name from the ingredient in question. Perris Monte Carlo exemplifies the kind of confident and assured style indicative of a house with a clear and distinctive vision, and we are proud to bring the entire collection to our customers here at Roullier White.