RUBY is a new creation freely inspired to the latest revolution in the Chocolate World, Ruby Chocolate - or pink chocolate - invented by Barry Callebaut, one of the leading experts of Cocoa world. A chocolate that is naturally pink in color, sweet but with a slightly sour aftertaste, the first true innovation in the Chocolate world for about ninety year.
For over three decades Bruno Acampora has exemplified the cutting edge in contemporary perfumery, utilising the finest natural ingredients from around the world in his enduring commitment to the art of fragrance. Bruno Acampora’s passion for the finer things in life imbues the entire collection with a sense a sophistication, the embodiment of the Mediterranean jet-set lifestyle that saw Bruno travel extensively around the globe in search of new olfactory muses. The Bruno Acampora collection here at Roullier White encompasses a number of varied ingredients and inspirations, all beautifully presented in elegant silver flacons decorated with Greek style patterning and sporting the iconic Bruno Acampora logo.