Decent utensils are essential when slaving over a hot coal, so once you have donned you leather apron(!) you need to get tooled-up. My personal tip is that fork and flipper/spatular beats tongs as I find the old one/two is actually more practical as sometimes the food is slippery and makes a bid for freedom ending up in the flames or on the floor so spearing it is a better way to ensure a good grip. We have brought in the perfect duo - stainless steel with wooden handles and leather straps for hanging.
- Stainless steel/wood.