Publishing to complement the 60th anniversary of the main Guide, The Good Food Guide: Recipes showcases 60 of the UK's most talented chefs, their phenomenal restaurants and recipes.
From Michel Roux Jr to Gordon Ramsay, Raymond Blanc to Marcus Wareing, the book profiles the very best of British dining. Inside, you’ll find a range of sophisticated starters, mains and desserts, together with fascinating insights into the chefs and their exceptional restaurants.
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Foreword by Prue Leith CBE
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Illustrated recipes, often signature dishes, with step-by-step instructions
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Unique profiles of restaurants and chefs who have influenced UK dining
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Beautifully written and lavishly illustrated
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A must-have recipe book for both aspiring chefs and armchair cooks
