Prepare your favourite moules recipes on the stove top and then bring directly to the table in these simply wonderful enamel moules pans. The lid doubles up as a receptacle for the empty shells and the dish is deep enough to allow you plenty of dunking with fresh crusty bread.
Holding around 900 gms of mussels Roullier White's Moules Pot is perfect for moules for two to share, they look lovely placed on your dinner table between diners and make for a really sociable meal. Otherwise, if like us, you really enjoy your mussels they make fantastically smart individual serving dishes.
High grade enamel; suitable for all types of hobs, oven and dishwasher proof.
Moules à la Normandie
500 gm of mussels
20 cl of double cream
50 cl of sweet cider
1 finely chopped apple
1 finely chopped onion
Flat leaf parsley – roughly chopped
Knob of butter
- Discard any mussels that are open and remove the beards.
- Gently fry the onion and apple in butter until the onion starts to go transparent.
- Turn up the heat a little and pour in half of the cider, add the mussels and cover the pot with the lid.
- Once most of the mussels are open add the rest of the cider and cream, stir well and cook for a couple of minutes longer.
- Garnish with parsley and serve.
Buy 4 or more Moules Pots and we will ship your entire order free of any postage and packing charges to any UK Mainland address. So get shopping!
