Everyone is aware of the importance of the proper tools, sometimes a simple cake slice will just not do. Whilst ideal for serving that slice of Victoria sponge or gooey gateau, some cakes need more delicate attention; choux buns and old-fashioned éclairs, for example, require a lighter touch.
Help is at hand with Roullier White’s exclusive silver plated cake tongs, based on an original from the 1930’s, this delightful gadget will add a sophisticated dash of charm to your afternoon tea and is the perfect host/ess gift for those lucky ones that have everything!
