Whilst attending a cookery school in Greece I was intrigued as to why one particular chef would wipe his fingers along the blade of a clean carving knife after he had chopped garlic and onions. After a few false starts on the translation front I discovered that stainless steel has almost magical odour neutralising qualities. Safer to use than a sharp knife, this ergonomic bar will work its wonders for a lifetime. A sound investment and essential part of the kitchen kit.
Great used with our Hogwash Soap, also an odour neutraliser, and with olive oil. The perfect way to finish up with after your hands have been in a lot of water.