The oyster fork was introduced by the Victorians as specialised item of cutlery for eating raw oysters or clams from their shells. It is smaller than the table fork and has three pointed prongs for spearing the slippery shellfish.
Roullier White's collection of finest grade Maxwell & Williams 18/10 stainless steel cutlery comes in this elegant, timeless 'Madison' design which blends in perfectly with both traditional and contemporary homes.
