A dessert spoon is a great general purpose spoon, and a unit of measure equal to 10 ml or 2 teaspoons.
Roullier White's dessert spoon is similar in capacity to our soup spoon, although the bowl is oval, with one end coming to a graceful point. The capacity of a dessert spoon allows guests people to fit a decent portion of dessert into each spoonful; the large capacity is also useful when eating layered desserts, as it ensures there is every flavour in each bite.
Roullier White's collection of finest grade Maxwell & Williams 18/10 stainless steel cutlery comes in this elegant, timeless 'Madison' design which blends in perfectly with both traditional and contemporary homes.
