Smaller knives and forks where introduced by the Victorians when the desire for better table manners prompted the need for cutlery that could be used only at particular times in the meal or with certain foods. The dessert knife and fork was designed for use with the last course or dessert.
Roullier White's collection of finest grade Maxwell & Williams 18/10 stainless steel cutlery comes in this elegant, timeless 'Madison' design which blends in perfectly with both traditional and contemporary homes.
