Don't throw away your almost stale French bread or baguettes, instead cut the loaves into slices - bread at this stage is always easier to cut that fresh bread - throw into a freezer bag and chuck into the freezer. Next time you want to make French Onion soup you have ready made croûtons that you only have to fry off in a little olive oil. Pop them into your Maxwell & Williams individual soup bowls on top off your soup, smother with cheese and grill. Yummy.
P254000 set of four Maxwell & Williams porcelain lidded French-style soup bowls.
Each bowl has a capacity of 300 ml
