I Know How To Cook

I Know How to Cook is the first English translation of France's cookery bible, Je Sais Cuisiner, by Ginette Mathiot. First published in 1932, it is to Framce what The SIlver Spoon and 1080 Recipes are to Italy and Spain : the indispensable cookbook for every household. With over 1,400 recipes, Mathiot guides the reader through all the classics of French cuisine, both simple and elaborate, with a clear and authoritative voice. For this first time this classic work has been updated to suit all modern kitchens and the book offers up all the secrets to fabulous Fremch home cooking.

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