Tuck in to your favourite seafood without fear.
Lobster and chips with garlic mayonnaise and Black Velvets.
- Place lobsters in boiling water for 5 minutes.
- Preheat your grill.
- Cut the lobster in half from head to tail and remove the white sac in the head, the stomach, the green liver, intestines and any coral roe.
- Arrange lobster halves, flesh side up, on a Roullier White Lodge Logic Health Grill and grill for 2 minutes.
- Ease the meat away from shell with a knife and cut into bite-size pieces.
- Douse with butter or olive oil and grill for a further 2 minutes, basting from time to time.
Serve with chips, we love the chips from the Sea Cow, and garlic mayonnaise and a glass or two of Black Velvets (equal parts Guinness and Champagne).
Pack of 6 generously sized pure cotton lobster bibs.
50 x 50 cms
